This recipe may take a bit more time and have more ingredients that other lasagna recipes but it's all worth it when you taste end result. Courtesy of...
Author: dojemi
This recipe was developed by my partner, Dean Ramsey and everyone just raves about it, because it's the BEST PEA SOUP you have ever tasted!
Author: Alan Leonetti
Without fail, my mother-in-law made an eye of round roast beef for Sunday dinner every week. While I tried to do so myself, I always had varying results....
Author: JackieOhNo
This recipe keeps the jalapenos in better looking slices in the jar. Recipe courtesy of http://www.foodiewithfamily.com/2010/05/23/candied-jalapenos/
Author: Ambervim
When we lived in Alaska, we would have a huge BBQ for all of our friends every summer. We would fix this grilled salmon along with grilled trout and deep...
Author: Miss V
My latest chili recipe - I've found it tastes best if made the day before. Adjust the heat by using hot, medium or mild picante sauce and taco seasoning...
Author: Lisa1
Make and share this Country Style Pork Ribs recipe from Food.com.
Author: Mama T of Two
One of my kids' favourite places to eat is the Keg Steakhouse. Sooo good, we go every year for a joint birthday celebration. Many different choices for...
Author: MummaKat
Yes, you can make authentic gyros at home --> the texture and flavor of this meat is as good as you get in a good Greek restaurant, without the traditional...
Author: steve in FL
Make and share this Classic Bread Stuffing With Onions, Celery, and Herbs recipe from Food.com.
Author: ratherbeswimmin
Rachael's Recipe Notes: Yes, you are reading the ingredients correctly - fennel seed, ground cinnamon and unsweetened baking cocoa are what make this delicious!...
Author: Rachaels Kitchen Go
I have tried a lot of Potato Soup recipes and this is my combination of what I consider the best of the best. I took this to work and everyone just loved...
Author: Nimz_
This is my favorite way to cook a pork shoulder roast. Very tender and delicious! This recipe came from the "Paula Deen Cooking Show" (Food Network). I've...
Author: Rick B2
you can do this with pre-made french bread if you're short on time but i really think it's worth it to do this from start to finish on a lazy afternoon....
Author: spiritussancto
Make and share this Oven Baked Mostaccioli recipe from Food.com.
Author: Donna S.
This was my Grandma's recipe and is the only one I crave when I have roast pork. It reminds me of lunch at Grandma and Grandads.
Author: cookalot 2
Mmmm! From Gourmet magazine. Be sure to line your roasting pan with foil to help in the clean up. These need to marinate for 24 hours, so plan ahead.
Author: lazyme
Make and share this Pizza Hut Cavatini Copycat recipe from Food.com.
Author: Luvs 2 Cook
This is a variation on a classical osso bucco preparation, using beef instead of veal. Inspired by a recipe in Judith Jones' "The Pleasures of Cooking...
Author: DrGaellon
These crispy fried scallion pancakes are traditionally paired with makgeolli, or Korean rice beer, and can be a vehicle for any number of ingredients....
Author: momaphet
This is a soup that I found when my husband and I had just met; he loved it so much, I kept the magazine around for years, but it was lost. Just recently,...
Author: Katzen
Make and share this Pineapple Baked Chicken Breasts recipe from Food.com.
Author: taillightsinsightbb
There's nothing better than a big bowl of these beans with a slice of fresh homemade bread slathered in butter. I use a 1 lb. bag of large dried lima beans...
Author: CJAY8248
This is the easiest oxtail soup I have ever made, it taste like a gourmet version of beef and vegetable soup. It's the ultimate winter comfort food with...
Author: Grace Lynn
Make and share this Olive Garden Stuffed Chicken Marsala recipe from Food.com.
Author: 1 Baker
Short-cut lasagna, using ravioli. Adapted from a recipe in Dash magazine. I used Costco's Pasta Prima frozen organic spinach and mozzarella, but other...
Author: sheepdoc
First taste sweet golden warm summery peach with a hint of smokey spice... then warmth, then heat... just up to the point of concern... then subsiding...
Author: Busters friend
Bought a new Dutch Oven and this recipe from Emeril Lagasse (sp?) came with it. Gave it a try and it was pretty simple and DH loved it. It looked pretty...
Author: Bonnie G 2
creamy potato hashbrown caserole. I love cheesy potatoes, and I had these at a potluck; I think they are the best I've ever had!
Author: emma1222
Obatzda is a traditional soft cheese and beer dip from Bavaria. Served with vegetables and bread, it is the perfect in between meal bite to accompany a...
Author: MarieRynr
Make and share this Boiled then Grilled BBQ Ribs recipe from Food.com.
Author: Justin
This recipe looked so good I wanted to save it before I lost it. I hope to try it soon. I found it in Longo's Experience magazine where it's part of an...
Author: Dreamer in Ontario
This is a recipe from a restaurant in Islamorada, Florida that my husband and I went to on our 25th wedding anniversary. Twice. In two days....because...
Author: iDoVooDoo
Make and share this Caramelized Onion and Goat Cheese Pizza recipe from Food.com.
Author: kelly in TO
-These creamy stuffed potatoes have a mild smoky flavor and are easy to make. Most of the cooking time is baking the potatoes before stuffing. I prepared...
Author: Susie D
I am requested to make these all the time. They are easy, and people LOVE them. I developed this over the years to suit our tastes. There are recipes close...
Author: Megans Mommy
This is a delicious lamb stew. I love artichokes, and this is one of the things I would make for a special Sunday dinner.
Author: evelynathens
I feel like this is pretty close to the real thing. Tastes more like Dixie Chili than Skyline or Goldstar, but if you live in an area that you can't get...
Author: lyzzibear
Make and share this Zucchini Meat Loaf recipe from Food.com.
Author: weekend cooker
Make and share this Paula Deen's Tomato Grits recipe from Food.com.
Author: Punky Julster
This hearty flavourful soup hits all the right smoky and sweet notes for a cold winter's day. Enjoy with some grated Parmesan cheese on top and a side...
Author: Paprika Girl
This is how the last 5 generations of our family have made cornbread dressing. Surprised not to see this on Zar. So here is my family recipe. I was always...
Author: debbies dishes
Make and share this Garlic and Rosemary Steak Marinade recipe from Food.com.
Author: Wendys Kitchen
This is a tomato based broth with oodles of seafood, fennel and of course garlic in it since it is served at the stinking rose restaurant in LA Use ingredients...
Author: MarraMamba
This is a family recipe from the kitchen of my much-missed mamaw, Avis. Nothing says "holiday" to me like cushaw pie, and I never even had regular pumpkin...
Author: Lena6135
Make and share this Pea Soup With Ham recipe from Food.com.
Author: WorkingMom2three
We LOVE cabbage rolls, sadly, I don't always have the time to make them the way Grandma always made them. This is the next best thing to them without all...
Author: Elcowgirl
A different but tasty spin on lasagne. This recipe is delicious. It's easy to prepare, with the convenience of using ingredients readily available in your...
Author: Fofi4667
Make and share this Baked Brie With Caramelized Onions recipe from Food.com.
Author: jenpalombi